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A unique wine is born in the Azores
An authentic expression of the volcanic terroir of the Azores, where each wine reflects the Atlantic freshness and the tradition of our land.
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Wines and liqueurs with history, terroir and character
Tradition and innovation on Terceira Island
Dimas Adega was born from a deep connection to the land and traditions of Terceira Island. From the very beginning, innovation and boldness have been part of our DNA. It was with this vision that we introduced European grape varieties such as Caladoc and Seyval Blanc to the Biscoitos region, seeking to create distinctive wines without losing the identity of the territory.
Our vineyards are located on the north coast of Terceira Island, in an area marked by relatively young volcanic soils. The presence of basalt gravel makes the soil naturally fertile and rich in minerals. Together with the humid climate of the region, these conditions allow the development of grapes with higher sugar content and acidity. Varieties such as Verdelho and Arinto find a unique environment here, strongly influenced by the proximity to the sea, which is reflected in wines with mineral character.
Dimas Adega is embedded in a region rich in culture and tradition. The Feast of the Holy Spirit, associated with the volcanic history of the island, and the Corn Harvest Festival are living examples of the identity of Biscoitos. These traditions form part of the context in which we produce, maintaining a constant connection between the land, the community and what we create.
Discover their thoughts and ideas about the winery and its wines
"My presence in the Dimas Adega project began with simple technical support, but quickly became a great friendship. Values and respect breathe through this winery, where there are also sometimes some amusing moments with the expression 'Só cinemas' — a characteristic phrase I will never forget, which perfectly describes the joy lived in this winery. This whole project has made me grow, both as a person and as a winemaker, making every day a small adventure and discovery, with the goal of creating the finest Nectar for your glasses and allowing you to appreciate all the sensations our wines can offer. The Pires family, with their visionary and creator, Dimas Pires, have built a unique project where each person plays an essential role in its constant construction. What began with a simple vineyard and a dream has become one of the jewels of Biscoitos — a land of small stone walls salted by the sea, shaping and flavouring the finest wine in Portugal. This project will undoubtedly go down in the history of winemaking in Biscoitos. I therefore wish to extend my heartfelt gratitude to the Pires family for the honour and opportunity of being part of the Dimas Adega family."
"Working at Dimas Adega is, above all, honouring a passion that was born with me, among the wines my father prepared for the Festas do Divino Espírito Santo. Today, that heritage shapes my future: while studying Oenology at UTAD, I apply the rigour of science to the soul of our land as resident winemaker. My role is to allow the vineyard to express itself, respecting the terroir and the strength of the Atlantic. We seek Atlantic authenticity, preserving that vibrant salinity that only Biscoitos can offer. This project is my father's dream made reality and proof of our belief: what is ours is, genuinely, the best."
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Tradition and innovation on Terceira Island
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